Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source
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چکیده
منابع مشابه
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چکیده ندارد.
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متن کاملEffects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2018
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2017.09.024